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At dim sum restaurants and Chinatown meat markets, the part of the fowl below the ankles is a delicacy that's in high demand
- Article from:
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Honolulu Star - Bulletin
- Article date:
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July 3, 1996
- Author:
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Copyright informationCopyright Honolulu Star - Bulletin Jul 03, 1996. Provided by ProQuest LLC. (Hide copyright information)
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